Les Bbq Menu

Your choice of meat, sauced up with BBQ sauce and stacked with pickles and onions on a fresh bun — served with a side and a drink.

Your choice of meat, sauced up with BBQ sauce and stacked with pickles and onions on a fresh bun. Simple, messy, and smoked to perfection.

Big enough for two, bold enough for Texas. This ranch-sized plate comes stacked with 2–3 of our signature oxtails over a bed of dirty rice, plus your choice of one side and two drinks. Rich, tender, and built to share (if you’re feeling generous).

A full rack of our juicy, fall-off-the-bone spare ribs served with any two sides and two drinks. Built to feed at least two — or one real hungry rib lover. Smoked to perfection and stacked with flavor.

Choice of meat, any two sides, and a drink.

Pick any two meats, add two sides and a drink.

Pick any three meats, add two sides and a drink.

Your choice of meat, sauced up with BBQ sauce and stacked with pickles and onions on a fresh bun — served with a side and a drink.

Your choice of meat, sauced up with BBQ sauce and stacked with pickles and onions on a fresh bun. Simple, messy, and smoked to perfection.

Big enough for two, bold enough for Texas. This ranch-sized plate comes stacked with 2–3 of our signature oxtails over a bed of dirty rice, plus your choice of one side and two drinks. Rich, tender, and built to share (if you’re feeling generous).

A full rack of our juicy, fall-off-the-bone spare ribs served with any two sides and two drinks. Built to feed at least two — or one real hungry rib lover. Smoked to perfection and stacked with flavor.

Smoked low and slow ‘til it’s juicy, tender, and packed with flavor. No shortcuts. Just real Texas-style pulled pork, ready to pile high and share.

Seasoned to perfection and smoked low and slow ‘til juicy and fall-off-the-bone tender. Big flavor, sold by the pound and ready to feed the crew.

Smoked to perfection, these ribs are bold, juicy, and fall-off-the-bone tender. Full rack, full flavor — Texas-style all the way.

Smoked to perfection with a bold bark and beautiful smoke ring. Juicy, tender, and full of real-deal Texas flavor. Sold by the pound, ready to stack, share, or savor solo.

Our signature meat. Slow-braised, fall-off-the-bone tender, and packed with deep, smoky flavor. Juicy, rich, and unforgettable — the oxtails that put us on the map.

A bold blend of rich oxtail and smoked beef sausage, crafted in-house and packed with flavor in a beef casing. Juicy, tender, and uniquely Les BBQ — sold by the pound and smoked to perfection.

Smoked low and slow ‘til it’s juicy, tender, and packed with flavor. No shortcuts. Just real Texas-style pulled pork, ready to pile high and share.

Seasoned to perfection and smoked low and slow ‘til juicy and fall-off-the-bone tender. Big flavor, sold by the pound and ready to feed the crew.

Smoked to perfection, these ribs are bold, juicy, and fall-off-the-bone tender. Full rack, full flavor — Texas-style all the way.

Smoked to perfection with a bold bark and beautiful smoke ring. Juicy, tender, and full of real-deal Texas flavor. Sold by the pound, ready to stack, share, or savor solo.

Our signature meat. Slow-braised, fall-off-the-bone tender, and packed with deep, smoky flavor. Juicy, rich, and unforgettable — the oxtails that put us on the map.

A bold blend of rich oxtail and smoked beef sausage, crafted in-house and packed with flavor in a beef casing. Juicy, tender, and uniquely Les BBQ — sold by the pound and smoked to perfection.

Dirty Rice is a bold, flavorful rice dish made with seasoned ground beef, herbs, and spices. It’s cooked with beef broth, mixed with parsley and beef tallow for richness, and finished with a blend of Cajun-style spices like chili powder, cayenne, garlic, and onion. It’s savory, a little spicy, and super satisfying.

Our pinto beans are slow-cooked and packed with flavor. They’re seasoned with garlic, onion, black pepper, paprika, and a hint of smoky Worcestershire and liquid smoke. They’re hearty, savory, and the perfect comfort side to go with any BBQ plate.

Our mac n cheese is rich, creamy, and cheesy in all the right ways. We mix elbow noodles with a buttery blend of cheddar, mozzarella, Parmesan, and house-made cheese sauce, then top it off with more cheese, oxtail seasoning, and parsley. It’s comfort food with serious flavor—thick, gooey, and unforgettable.

Dirty Rice is a bold, flavorful rice dish made with seasoned ground beef, herbs, and spices. It’s cooked with beef broth, mixed with parsley and beef tallow for richness, and finished with a blend of Cajun-style spices like chili powder, cayenne, garlic, and onion. It’s savory, a little spicy, and super satisfying.

Our pinto beans are slow-cooked and packed with flavor. They’re seasoned with garlic, onion, black pepper, paprika, and a hint of smoky Worcestershire and liquid smoke. They’re hearty, savory, and the perfect comfort side to go with any BBQ plate.

Our mac n cheese is rich, creamy, and cheesy in all the right ways. We mix elbow noodles with a buttery blend of cheddar, mozzarella, Parmesan, and house-made cheese sauce, then top it off with more cheese, oxtail seasoning, and parsley. It’s comfort food with serious flavor—thick, gooey, and unforgettable.